Description
For areas of frequent washing or low risk of pathogen transfer to food through hands. If you’re handling meat, fish poultry, or products then use the sanitising products below.
Menu
For areas of frequent washing or low risk of pathogen transfer to food through hands. If you’re handling meat, fish poultry, or products then use the sanitising products below.
| Size | 1lt |
|---|
Fax
For general enquiries – (02) 4960 1686
For orders – (02) 4968 4883
